My PNCDDI Experience
Watch this video and you'll understand why the Priority Nutrition Care Distance Dietetic Internship is consistently rated in the top programs available.
Read morePLEASE EMAIL US WITH ANY QUESTIONS ABOUT PAL CREDIT
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WE ARE A PRIVATELY OWNED, STAND ALONE DIETETIC INTERNSHIP
A unique full time 6 month (or less with PAL credit) Distance Dietetic Internship Program based in the Metropolitan Boston area, during which you will make life-long friends from other parts of the country while completing your Internship, enjoy the support of your family and friends, save money on relocation, rent, food and transportation, network and make contacts for future employment right where you live. We are a large Internship (accredited for 143 Interns annually), but we maintain a small Internship culture by having our Interns working in small groups throughout Our Program. The Clinical, Food Service and Community rotations are equally divided into 6 weeks each and the culminating Elective rotation is 7 weeks in length.
WE PARTICIPATE IN BOTH FALL AND SPRING MATCHES.
Watch this video and you'll understand why the Priority Nutrition Care Distance Dietetic Internship is consistently rated in the top programs available.
Read moreGraduates of Priority Nutrition Care Distance Dietetic Internship gain practical knowledge to carry into the workplace. They can use what they've learned to create educational and training presentations benefiting employees, clients and patients.
Andie Hilton RDN is a graduate of the Priority Nutrition Care Distance Dietetic Internship Class of April 2021. Andie developed and presented this video as part of a series, "The Culinary Kitchen" for the students and parents of the Walpole Public Schools in Walpole, Massachusetts.
Priority Nutrition Care Distance Dietetic Internship graduates Andie Hilton of University of Rhode Island, Isabel Milosevich RDN (Simmons University), Jin Zhang and Christine Burke RDN (URI) developed Packaging USDA Canned Fruit as part of a series of training videos for Food Service employees.
Priority Nutrition Care Distance Dietetic Interns conduct feasibility studies on Sustainability Proposals for one of their sites. This is the presentation of recent graduate Micah Bautista (UC Davis).